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SUNITA PANT BANSAL did graduation with honours in Food and Nutrition and post-graduation in Dietetics and Public Health Nutrition. She subsequently worked as an honorary Dietician at Sir Ganga Ram and G.B. Pant Hospitals, and began writing on Health and Nutrition, with articles and columns appearing in major newspapers and magazines, over 600 articles. She has also aired programmes on Health on All India Radio and Doordarshan. She joined The Times of India for sometime as Editor, Health, Saturday Times. She has the honour of being the only Indian dietician with Indian qualifications to become a member of the British Dietetic Association, UK.